ONE OF THE BEST (NOT ONLY) PRAGUE RESTAURANTS 2017 - RATED WITH GOLDEN LIONS

Selection top Czech cuisine, with more than 100 restaurants in Prague, Central Bohemia region, but also in the other regions is available in the book stores from December 2016. This year, the selection is based on the assessment by the inspectors, demanding consumers who spend last year honestly evaluated all the classified restaurants. Evaluation is valid for the calendar year 2017. The reader is acquainted with the results of the evaluation, but also with the appearance of the interior, selected dishes and of course the price level offered delicacies.

Tip evaluators :

"The Kogu I like its location, modern, elegant interior and summer a large garden terrace, surrounded by trees. For a well-balanced menu always be to your satisfaction. My tip is fish and seafood prepared in various ways, and my favorite is the black risotto with cuttlefish juice. “