We invite you to French Days at Kogo Restaurant at Albatross, taking place from May 14th to 18th.
You can look forward to baked foie gras with cherries, hearty beef bourgignon, classic French onion soup, and crème brûlée as a sweet finale. Come and savor the flavors and atmosphere of the French countryside. Bon appétit!

Menu:

• French onion soup baked with baguette and brie cheese

• Baked foie gras on gingerbread toast with marinated cherries

• Beef tartare de Paris

• Beef bourgignon with mashed potatoes

• Provencal chicken with ratatouille and gratinated potatoes

• Grilled salmon vichyssoise with asparagus

• Crème brûlée

📍 Kogo Albatross Restaurant, U Hřiště 162, 267 16 Vysoký Újezd near Beroun
📅 From Friday, May 14th to 18th, 2025

We look forward to welcoming you!

The Kogo Albatross Team

We invite you to the Easter Asparagus Feast at Kogo Albatross, where fresh Czech asparagus takes center stage starting Friday, April 18. Come enjoy a spring menu filled with seasonal specialties.

Special Menu:

• Creamy asparagus soup
• Buttered asparagus with poached egg, crispy pancetta, and hollandaise sauce
• Asparagus risotto with shrimp
• Grilled salmon with boiled potatoes, asparagus, and hollandaise sauce with caviar

📍 Kogo Albatross Restaurant, U Hřiště 162, 267 16 Vysoký Újezd u Berouna
📅 April 18–25, 2025

We look forward to welcoming you and wish you a joyful Easter.

The Kogo Albatross Team