The taste of the Mediterranean, served with grace
We cook with ingredients that speak for themselves — fresh fish from the Adriatic and the Mediterranean, Sicilian prawns, Piedmont beef and pasta made the way it is done in Italy. No needless gestures. With everything that matters.
Our philosophyIngredients that speak for themselves
Figures as of the 24 April 2026 anniversary.
Jovo Savić
Executive chef, owner & founder
Behind KOGO stands one person and one obsession — to do things properly.
Jovo Savić has been cooking for more than 47 years, and KOGO Slovanský dům reflects his personality, his experience and his distinctive culinary signature. As founder and Executive Chef, he gave the restaurant his own vision of Mediterranean cuisine with an Italian accent — built on fresh fish, seafood and a careful approach to every ingredient. His style shows in every detail and gives the KOGO kitchen its unmistakable character.
Meet JovoOver a hundred dishes, one direction
From raw Sicilian prawns through risotto to Piedmont beef and pizza from the oven. Simply divided, so you can choose at ease.
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A glass that opens the evening
Our wine bar is a place in its own right. Carefully selected wines by the glass, aperitifs and signature cocktails — whether you are waiting for your table or simply want to linger.
Kogo No. 25 Sour
Our signature cocktail for the 25th anniversary, also available alcohol-free.
A quarter century in numbers
What our guests say
“If you are fond of Italian food go to Kogo! Beautiful decorated restaurant with great food, nice service for a good price.”
“Fine dining feel with exquisite service. Open terrace in summer or snug warm and airy indoor on cold winters day. Veal milanese favourite choice. … Good value given the quality.”
“Great food and friendly service, as always.”